Fig Jam

Homemade fig jam is a delightful way to enjoy the sweet and luscious flavor of fresh figs. This easy recipe combines figs with just the right amount of sugar, lemon juice, and zest to create a delicious jam that's perfect for spreading on toast, pairing with cheese, or using as a versatile ingredient in both sweet and savory dishes.

Ingredients:

• 1 pound fresh figs, stems removed and quartered
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• Pinch of salt

Instructions:

The quartered figs, water, granulated sugar, lemon zest, juice, and a dash of salt should all be combined in a big saucepan

Simmer the mixture in the saucepan over medium heat, stirring from time to time

After the figs have softened and the jam has thickened, reduce the heat to low and simmer the mixture for about 30 to 40 minutes

Stir from time to time to avoid sticking or burning

Use an immersion blender or potato masher to partially puree the mixture while the jam is still hot, reserving some small pieces of fig for texture

The jam will be hot, so exercise caution

Once the jam reaches the right consistency, cook it for a further five to ten minutes

Remember that it will continue to thicken as it cools

After turning off the stove, let the fig jam cool to room temperature

After the fig jam has cooled, pour it into sterile jars, close the lids, and refrigerate for a few weeks