Leek, Mushroom, and Prosciutto Pizza

This pizza with leeks, mushrooms, and prosciutto has all the right flavors together. It's hard to stop eating when the sweet leeks, earthy mushrooms, and salty prosciutto are all together.

Ingredients:

• 1 pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced leeks
• 1/2 cup sliced mushrooms
• 4 slices prosciutto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a border for the crust

Sprinkle the shredded mozzarella cheese over the sauce

Evenly distribute the sliced leeks and mushrooms over the cheese

Tear the prosciutto into smaller pieces and scatter them on top of the pizza

Drizzle olive oil over the pizza and season with salt and pepper to taste

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove the pizza from the oven and let it cool for a minute

Garnish with fresh basil leaves, slice, and serve hot

Enjoy your delicious Leek, Mushroom, and Prosciutto Pizza!