Easy Keto Freezer Bag Ice Cream

Many people follow a keto, paleo, low-carb, or gluten-free diet. This easy freezer bag ice cream recipe is great for them. Without an ice cream maker, it's a simple way to get ice cream when you want it.

Ingredients:

• 2 cups heavy cream
• 1/2 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• Ice
• 1/2 cup salt rock salt or kosher salt

Instructions:

In a small bowl, mix together the powdered erythritol, vanilla extract, and salt

In a quart-sized freezer bag, pour in the heavy cream and almond milk

Add the erythritol mixture into the bag with the cream and seal tightly

In a gallon-sized freezer bag, fill halfway with ice and add the salt

Place the sealed quart-sized bag into the gallon-sized bag with the ice and salt

Seal the gallon-sized bag tightly

Shake the bag vigorously for 5-10 minutes until the mixture thickens and becomes ice cream consistency

Remove the quart-sized bag from the ice, wipe off any salt from the bag, then open carefully

Scoop the ice cream into bowls and enjoy immediately, or store in the freezer for firmer ice cream