Peach Chicken Sliders

These Peach Chicken Sliders are a delightful combination of sweet and savory. The juicy ground chicken is mixed with diced fresh peaches and a hint of barbecue sauce, creating a mouthwatering flavor. Perfect for summer gatherings or anytime you want a tasty slider!

Ingredients:

• 1 lb ground chicken
• 1/2 cup diced fresh peaches
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup barbecue sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Slider buns
• Lettuce leaves
• Sliced red onion optional
• Sliced fresh peaches optional
• Extra barbecue sauce optional

Instructions:

In a mixing bowl, combine ground chicken, diced peaches, breadcrumbs, grated Parmesan cheese, chopped onion, barbecue sauce, salt, and black pepper

Form the mixture into small slider-sized patties

Heat olive oil in a skillet over medium-high heat

Cook the chicken sliders for about 4-5 minutes per side or until they are cooked through and have a golden crust

Slice the slider buns in half and lightly toast them

Assemble the sliders by placing a lettuce leaf on the bottom bun, followed by a chicken patty

Top with optional sliced red onion and fresh peach slices

Drizzle with extra barbecue sauce if desired, and place the top bun on the slider

Serve the Peach Chicken Sliders while hot

Slow Cooker Garlic Chicken with Couscous

This garlic chicken with couscous in the slow cooker is a tasty and simple meal that's great for a busy weeknight. The chicken slowly cooks with garlic and herbs, which give it a delicious flavor. The couscous makes the dish hearty and filling. It doesn't take long to make a healthy meal that you can share with your family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup couscous
• 2 tablespoons chopped fresh parsley

Instructions:

In a slow cooker, place chicken breasts

Sprinkle minced garlic, oregano, thyme, paprika, salt, and pepper over the chicken

Pour chicken broth over the chicken

Cover and cook on low for 6-8 hours, or high for 3-4 hours, until chicken is cooked through and tender

About 30 minutes before serving, prepare couscous according to package instructions

Serve chicken over cooked couscous, garnished with chopped parsley